Ceremonial Matcha
Price: AED 190 · In stock
Ceremonial Grade Matcha — Single-Estate Uji Reserve
The Sanctuary Botanical Archives · Lot No. 11
100% First-Harvest Tencha · Slow Granite Stone-Milled in Kyoto · The Tea Master's Reserve
Technical Specifications
| Attribute | Specification |
|---|---|
| Origin | Uji & Shirakawa, Kyoto Prefecture, Japan |
| Cultivars | Single-Estate Blend: Asahi, Samidori & Saemidori |
| Harvest Classification | First Flush / Ichibancha (Early Spring Harvest, Youngest Tender Leaf Buds) |
| Shading Period | 28 to 35 Days Under Traditional Rice-Straw (Honzu) Canopies |
| Milling Method | Precision Granite Stone-Milling (~30g per stone per hour to ~5–8 microns) |
| Powder Tone | Electric Luminous Jade / Vivid Spring Emerald |
| Primary Ritual | Usucha (Thin Tea) & Koicha (Thick Sacred Tea Ceremony) |
Sensory Profile & Cupping Evaluation
COLOR PROFILE : Electric Neon Emerald Green
DRY FRAGRANCE : Sweet Marine Dew, Steamed Edamame, Sweet Baby Spinaches
LIQUOR TEXTURE : Dense, Velvety, Micro-Frothed Silk
PALATE IMPACT : Overwhelming Savory Umami, Creamy Sweet Grass, Zero Astringency
FINISH : Long, Ethereal, Golden Sweet Aftertaste (Kokumi)
Volume and hospitality orders: [email protected]
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