Speciality coffee, matcha and perfume for Manama cafés and hotels

1. Café coffee: Monsooned Malabar AA for a heavy-bodied, very low-acidity single origin, Sunrise Blend (80% Arabica, 20% Robusta) for milk drinks, and Aromica Blend from Chikmagalur and Bababudangiri.
2. Matcha for café menus: ceremonial grade for whisked tea and culinary grade for lattes and pastry, both stone-milled in Kyoto.
3. Cold-brew and hot-brew dip bags for grab-and-go or hotel rooms. Whiskey Hot Brew and Whiskey Cold Brew are single-serve Arabica dip bags conditioned in oak casks; the product listings state 0.0% alcohol.
4. Fragrance: 200 ml reed diffusers for café and hotel interiors, and extrait de parfum in 50 ml and 100 ml for retail shelves and gifting.
5. Why it fits Manama: Bahrain's café scene is dense for its size, and a distinctive Indian single origin or a matcha menu is a clear way for an independent café to stand out.

Independent and specialty cafés, hotel restaurants and lounges, concept retailers and private clients. We recommend cupping samples on your own equipment before listing a coffee, and testing matcha in your standard latte recipe.