Specialty coffee beans in Dubai: freshly roasted, delivered and wholesale

1. Freshly roasted in small batches: our 100% Arabica coffees are roasted in small batches, from the single-origin Monsooned Malabar AA to house blends, so the beans reach Dubai with their aroma intact. Ask for the roast date on wholesale orders and plan reorders around it.
2. Espresso for milk drinks: Monsooned Malabar AA has near-zero acidity, a heavy, syrupy body and a dense crema, so it stays chocolatey rather than sour under steamed milk in a latte, flat white or cappuccino.
3. House espresso: Sunrise Blend (80% Arabica, 20% washed Robusta, medium-dark) is dialled in at 18.5 g in, 38 g out in 27–30 seconds at 93 °C, with a thick, lasting crema for espresso and cortados.
4. Filter and pour-over: Aromica Blend is 100% Arabica from Chikmagalur and Bababudangiri, grown at 1,350–1,600 m and roasted medium (City+), with jasmine, stone fruit and Meyer lemon notes for V60, batch brew and specialty menus.
5. Darker cups: Vienna Roast brings dark chocolate, toasted almond and caramel for customers who order a strong Americano or a sweet iced latte.
6. Cold brew without equipment: single-serve cold-brew dip bags (10–12 g) steep in 12–16 hours and give a low-acid, naturally sweet glass, useful for summer menus, offices and hotel rooms. Hot-brew dip bags (10 g) cover in-room coffee without a machine.
7. Whole bean or ground: every roast is sold as whole beans, or ground to order for espresso, moka pot, filter, French press or cold brew, so a café grinding fresh and an office without a grinder can buy the same coffee.
8. Corporate coffee gifts: gift boxes made to order for corporate clients in Dubai, with coffee alone or alongside matcha and fragrance, for Ramadan, Eid, National Day and year-end gifting.
9. Wholesale coffee for Dubai: cafés, hotels and offices order the same specialty coffee in volume, with roasts and pack formats matched to their machines and menus. Wholesale pricing and lead times are quoted per order.
10. Why it fits Dubai: iced coffee sells year-round in the heat, and the city's speciality café scene expects named origins and roast profiles on the menu. Single-origin Indian coffee is less common on Dubai menus than Ethiopian or Colombian, which gives a café a distinct story to tell.

Specialty cafés and roaster-cafés, all-day restaurants, hotel lobbies, lounges and club floors, offices and co-working spaces, corporate gifting teams and home brewers in Dubai and the wider UAE. For a café, we suggest tasting two or three roasts on your own machine and milk before choosing a house espresso.